Category: Main Meals

Serves: 2 Ingredients: Approx.. 400g pork loin steaks 100g ready sliced mushrooms 2 teaspoons Chinese 5 spice Amoy dark soy sauce Flying Goose Brand sriracha

Serves: 2 Ingredients: Approx. 400g filet steak, cut into 10mm strips 1 green bell pepper, finely sliced 1 small red onion, finely sliced 170g sachet

Serves: 4    Ingredients: 400g pork tenderloin 2 sliced spring onions 400g of tinned black beans 100g of tenderstem broccoli, chopped 2 packets of Uncle

Serves: 1    Ingredients: 75g of dry spaghetti (approximately 150g when cooked) 90g of blanched broccoli, chopped 3 slices of bacon, diced 10g of butter

  Serves: 4    Ingredients: 600g skinless, boneless chicken thighs 400g leeks, sliced 700g of British new potatoes 1 tbsp of honey 1 tsp of

Serves: 2 Ingredients: 400g cod 150g cooked and peeled prawns 270g of VeeTee rice 80g green beans, finely chopped 1 pack of Schwartz garlic and

Serves: 2    Ingredients: 180g sea bass 150g cooked & peeled prawns 270g pot of VeeTee white rice 200g broccoli 1 jar of Asda tomato

  Serves: 2    Ingredients: 300g skinless, boneless chicken thighs 30g sweet chilli sauce 250g pack of Tilda coconut rice 200g frozen mixed veg (thaw

Serves: 6 Ingredients: 225g new potatoes, cut into chunks 100g green beans, trimmed and halved 1 tbsp vegetable or sunflower oil 1 garlic clove, chopped

  Serves: 2    Ingredients: Pack of 4 boneless pork chops (season with salt & pepper) 2 carrots (ribboned) 2 courgettes (ribboned) 250g of Tilda