Serves: 2
Ingredients:
- Approx. 400g filet steak, cut into 10mm strips
- 1 green bell pepper, finely sliced
- 1 small red onion, finely sliced
- 170g sachet of ASDA black been sauce
- 250g ASDA jasmine micro rice
Method (meat):
- Get the pan on a high heat.
- Season the steak to taste. (I like to use a little sesame oil, onion salt and chili flakes).
- Drop the steak in the pan and allow to cook for a couple of minutes.
- Add the pepper and red onion, keep the ingredients moving so they don’t burn.
- Once the steak is cooked to your preference, turn the heat right down, add the sauce and allow to warm through.
- Put your rice in the microwave (follow relevant cooking instructions).
- Serve it up.
