Serves: 1
Ingredients:
75g of dry spaghetti (approximately 150g when cooked)
90g of blanched broccoli, chopped
3 slices of bacon, diced
10g of butter
20g of grated cheese
Method:
Bring a pan to the boil and add the pasta. Cook for 10-12 minutes.
Set a pan on a medium-high heat. Add the broccoli and allow it to cook for a few minutes before adding the bacon.
Once cooked drain the pasta and put it in a bowl. Add the butter and cheese immediately so it melts under the heat of the pasta, and top with the broccoli and bacon.
