Roast Carrot, Cashws, Coconuts And Raisins

Serves: 4

 
 

Ingredients:

  • 500g peeled carrots

  • 40g toasted coconut

  • 40g roast cashews

  • 60g raisins/sultanas

  • 30ml olive oil

 
 

Method:

  1. Set the oven to 210c.

  2. Coat the carrots in the olive oil and season with salt and pepper.

  3. Roast for 10 minutes.

  4. Remove from the oven and toss with the remaining ingredients.

CINNAMON PROTEIN PANCAKES

Serves: 1 Ingredients: 2 ASDA sweet pancakes Maple syrup 50g 5% Fage Greek yogurt 20g protein powder Method (meat): Mix yogurt and protein powder together.

SRIRACHA PORK

Serves: 2 Ingredients: Approx.. 400g pork loin steaks 100g ready sliced mushrooms 2 teaspoons Chinese 5 spice Amoy dark soy sauce Flying Goose Brand sriracha

PANCETTA POTATOES

Serves: 2 Ingredients: 300g boiled new potatoes 100g blanched tender stem broccoli, chopped 100g blanched brussels, halved 60g pancetta or lardons if you want lower