Serves: 4
Ingredients:
500g peeled carrots
40g toasted coconut
40g roast cashews
60g raisins/sultanas
30ml olive oil
Method:
Set the oven to 210c.
Coat the carrots in the olive oil and season with salt and pepper.
Roast for 10 minutes.
Remove from the oven and toss with the remaining ingredients.


