Serves: 4
Ingredients:
800g cauliflower florets
60g pecans (can substitute for walnuts)
2tsp turmeric
2tsp mustard powder
30ml olive oil
Method:
Set the oven to 210c.
Toss the cauliflower with the turmeric and mustard powder.
Dry roast for 10 minutes.
Remove from the oven.
Add the pecans.
Finish with the olive oil.


