Serves: 4
Ingredients:
450g shredded Brussels sprouts
2tbs olive oil
100g diced avocado
150g diced apple
5g coriander
Method:
Place a large pan on a medium heat.
Add the olive oil, followed by the sprouts.
Sauté for 8-10 minutes.
Transfer to a serving bowl.
Finish with the avocado, apple & coriander.


