Serves: 2
Ingredients:
Approx. 400g filet steak, cut into strips
1 green bell pepper, finely sliced
1 small red onion, finely sliced
170g sachet of ASDA black bean sauce
250g ASDA jasmine microwave rice
Method:
Get the pan on a high heat.
Season the steak to taste (I like to use a little sesame oil, onion salt and chilli flakes).
Drop the steak in the pan and allow to cook for a couple of minutes.
Add the pepper and red onion, keep the ingredients moving so they don’t burn.
Once the steak is cooked to your preference, turn the heat right down, add the sauce and allow to warm through.
Put your rice in the microwave (follow relevant cooking instructions).
Serve it up.
