Serves: 2
Ingredients:
500g sweet potato, cut into 1/2 inch cubes
200g watercress
2 radish, cut into fine sticks
Splash of olive oil
Juice of 1/4 lime
100g avocado, cut into 1/2 inch cubes
4 mint leaves, torn
1 tsp chia seeds
1/4 tsp matcha powder
Method:
Preheat the oven to 220c.
Spray the potato cubes with olive oil spray, season to taste and place in the oven for approx. 30 minutes (or until crispy).
Once roasted, remove the sweet potato from the oven. Toss with the watercress, lime juice, avocado and olive oil.
Plate up and finish with the chia seeds, radish, mint and matcha powder.
