Serves: 1
Ingredients:
1 chicken breast
Half a sachet of Schwartz Mexican street food seasoning
100g avocado, diced
1 lemon, halved
1 pack of your favourite salad mix (rocket pictured)
1 wholemeal folded flatbread
Splash of olive oil
Method:
Place the chicken in a zip lock bag, cover with half the sachet of Mexican seasoning, the juice of half the lemon and the splash of olive oil. Shake the bag and massage the mixture into the meat. Leave to one side and preheat the oven to 160c.
When the oven is ready, foil up a baking tray. Place the chicken breast on the tray and put it in the oven for approx. 30-35 minutes.
When the chicken is ready, pop the flatbread into the toaster for about a minute.
When toasted, put the flatbread onto a plate, grab a handful of leaves along with the avocado and place on top. Finish with the chicken and the juice of the remaining lemon.
