Serves: 2
Ingredients:
400g of salmon
1 peach, sliced
100g avocado, cubed
Bag of mixed leaf lettuce
1 lemon, halved
Method:
Preheat the oven to 190c and foil a large baking tray.
Make a foil pocket, place the salmon in the foil along with the lemon and put it in the oven for 5 minutes.
After 5 minutes, add the sliced peach to the baking tray and return to the oven for another 5 minutes.
Get your bowl ready and add the salad leaves and avocado. You can add a little olive oil and salt to season if you like. Top the salad with the salmon and peach, and garnish with the lemon.
