Serves: 4
Ingredients:
600g skinless, boneless chicken thighs, cubed
Salt and pepper to season
Splash of olive oil
1 tsp of crushed chillies
1 tsp of Very Lazy chopped garlic
Finely grated zest and juice of 1 lemon
Method:
Put the chopped chicken in a zip lock bag and add the oil, salt, pepper, garlic, chillies, lemon juice and zest. Place the bag in the fridge and allow the meat to marinade for approx. 4 hours (that’s why this recipe is ideal for meal prep).
Once marinaded, set the grill on high and cook the chicken for 8 to 10 minutes, turning regularly.
Suggested accompaniment: sautéed potatoes with pancetta, wilted spinach and tzatziki.
