Serves: 4
Ingredients:
6 eggs
250g of cottage cheese
4 slices of bacon, diced
100g of button mushrooms, sliced
100g of red onion, diced
100g of broccoli
Method:
Preheat the oven to 180c. Put a pan on medium-high heat and add the bacon, onion, mushrooms, broccoli and cook through.
Whisk the eggs and add a splash of milk.
Add the contents of the pan to a non-stick oven dish, cover in the egg mixture and cottage cheese and place in the oven for 30 minutes.
Keep the leftovers in the fridge as this dish can be used for a light lunch on the go, or re-heated for breakfast.
